Banquet No. 1
Cold snacks
- Bruschetta with tomatoes, tiger prawns and vegetable salsa
- Tapas: avocado, beetroot, goat cheese, meadowsweet
- Our house smoked trout with star anise and juniper berriesVegetable chips with cured meat
- Veal fillet roast beef, served with red wine onion jam
- Poultry pate with tarragonSelection of cheese with fig jam and seed biscuits
- Latvian tomato arrangement with mozzarella cheeseCaesar salad with grilled chicken
- Potato salad.
€28.00
Banquet No. 2
Cold snacks
- Bruschetta with tomatoes, tiger prawns and vegetable salsa
- Tapas: avocado, beetroot, goat cheese, meadowsweet
- Our house smoked trout with star anise and juniper berries
- Various marinated herring fillets, served with curd cream and potatoes cooked in garlic butter
- Vegetable chips with cured meat
- Mini sandwiches with kilava, served with quail eggs
- Veal fillet roast beef, served with red wine onion jam
- Mini burgers with chopped beef, mustard and red wine onions
- Selection of cheese with fig jam and seed biscuits
- Creamy green beans
- Latvian tomato arrangement with mozzarella cheese
- Caesar salad with grilled chicken
- Potato salad
€ 36,00
Banquet No. 3
Cold snacks
- Bruschetta with tomatoes, tiger prawns and vegetable salsa
- Tapas: avocado, beetroot, goat cheese, meadowsweet
- Vegetable chips with cured meat
- A selection of cheese sticks: nuts, figs, grisini
- Latvian tomato arrangement with mozzarella cheese
- Fresh vegetable-leaf salad with basil pesto and whipped goat cheese
- Caesar salad with grilled chicken
Hot dishes
- Layered vegetables with tomato vinaigrette and mozzarella cheese
- Cod fish cooked at 60 degrees, served on parsnip puree with spinach sauce
- Pork leg cooked in hemp and garlic, served with potato and wild mushroom stew
Deserts
- Apple crumble cake